Hot and Cold Hor D'oeuvres
including
Assorted Patés with Crackers and Sliced Baguette
Devilishly Tasty Eggs
Spiced Sausage Rolls
Spanikopita with Tzatziki Dip
Assorted Quiche
Rumaki
(Chicken Livers and Water Chestnuts wrapped in Bacon)
Fresh Seasonal Vegetable Platter
Colourful Variety of Vegetable Crudité with Dip
Fresh Seasonal Fruit Platter
Artistically arranged on Presentation Mirror
Assorted International Cheese Platter
Garnished with Fresh and Pickled Fruits and Vegetables
Variety of Exquisite Desserts
including
Homemade Cheesecake with Fruit Sauce,
drizzled with Chocolate and garnished with Whipped Cream
Hand Prepared Fruit Salad with Amaretto Whipped Cream
Double Chocolate Buttercream Layer Cake
Fresh Brewed Coffee and Selection of Teas
Linen
Price per person
Minimum 100 guests
$25.00
Gratuity
15%
Please note that this is merely a suggested menu and our chefs
will do their utmost to accommodate your specific requests.
Fruit and Vegetable selections are subject to seasonal availability.