Variety of Fresh Salads
including
Mixed Seasonal Greens with Selection of Dressings
Caesar Salad with Herbed Croutons and Freshly Grated Parmesan
Fresh Tomato, Peppers, Cucumber and Onion Salad
with Feta Cheese and Lemon Dressing
Penne Pasta Salad with Sun-Dried Tomatoes and Fresh Peppers
Potato Salad
Assorted Pickle and Olive Tray
Fresh Seasonal Fruit Platter
Artistically arranged on display mirror
Your choice of one of the following carved meats
Slow Roasted Baron of Beef with Homemade Cabernet Gravy,
Horseradish and Hot Mustard
or
Roast Pork Loin with Peppercorn Sauce
Your choice of two of the following entrées
Oven Baked Boneless Chicken Breast in Zesty Tomato Sauce
Oven Roasted Alaska Cod with Creole Sauce
Fresh Poached Atlantic Salmon Fillet with Lemon Dill Sauce
Beef Bourguignon
Spinach or Three-Cheese Tortellini in Homemade Creamy Alfredo Sauce
Beef Ravioli in Homemade Spicy Marinara Sauce
Accompaniments
Fresh Seasonal Steamed Vegetables
Onion Roasted Potatoes
Rice Pilaf
Assorted Fresh Bread and Rolls with Butter
Variety of Delectable Desserts
including
Fresh Strawberries Dipped in Belgium Chocolate
Decadent Chocolate Cake
Crème Caramel
Homemade Amaretto Cheesecake garnished with Fresh Whipped Cream
Chocolate, Strawberry Mousse Topped with Fresh Whipped Cream
Freshly Brewed Coffee and Selection of Teas
Linen
White Linen Tablecloths
Linen Napkins (colour selection available)
Price per person
Minimum 120 guests
$28.95
Gratuity
15%
Please note that this is merely a suggested menu and our chefs
will do their utmost to accommodate your specific requests.
Fruit and Vegetable selections are subject to seasonal availability.