Soleil Gourmet Lettuce
Garnished with Cherry Tomatoes, Slivered Red Onions,
Crumbled Feta Cheese and Raspberry Vinagrette
Fresh Baked Bread and Rolls with Butter
Fresh Boneless Breast of Chicken Parmesan
Wild and Long Grain Rice Pilaf
Lightly Steamed Asparagus with Hollandaise
Baked Van Dyke Tomato au Gratin
Homemade Marble Cheesecake
with Raspberry Coulie
Coffee and Selection of Teas
White Linen Tablecloths
Linen Napkins (colour selection available)
Price per person
Minimum 100 guests
$26.95
Gratuity
15%
Please note that this is merely a suggested menu and our chefs
will do their utmost to accommodate your specific requests.
Fruit and Vegetable selections are subject to seasonal availability.